AUTHENTIC. LUXURIOUS. UNFORGETTABLE.

Experience India
in the heart of
Newcastle under Lyme

A celebration of India’s rich heritage through exquisite cuisine, warm hospitality and an unforgettable dining experience.

FULLY LICENSED INDIAN RESTAURANT

PROUDLY SERVING Newcastle under Lyme

🍃
FULLY LICENSED
INDIAN & BANGLADESHI
 
EST. 2026
 
📍
PROUDLY SERVING
STOKE-ON-TRENT

AUTHENTIC CUISINE

Traditional recipes crafted with passion using the finest ingredients.

FULLY LICENSED

A wide selection of wines, beers, spirits & cocktails to complement your meal.

PERFECT FOR ANY OCCASION

Family dinners, romantic evenings, celebrations or corporate events — we cater for all.

PROUD TO SERVE

Delivering exceptional service and memorable experiences

ELEGANT AMBIENCE

SIGNATURE FLAVOURS

Our Menu

Enjoy your favourite dishes

EXPERTLY CRAFTED

MADE WITH PASSION

Book a Table

RESERVE YOUR EXPERIENCE

Whether it’s a special occasion or a casual dinner, we’ll make it memorable.

Our Menu

DELICIOUS. DELIVERED.

Enjoy your favourite dishes from Mumbai Blues and make it memorable.

ABOUT US

Bringing the Flavours of Mumbai to Newcastle under Lyme

At Mumbai Blues, we bring you the true taste of India with a modern twist. Our chefs combine authentic spices and traditional techniques to create dishes that are bursting with flavour.

We pride ourselves on warm hospitality, a welcoming atmosphere, and a commitment to quality in every detail.

CULINARY EXCELLENCE

EXQUISITE OFFERINGS

  • Osetra Caviar Service £120

    Traditional accompaniments, buckwheat blinis, crème fraîche

  • Wagyu Beef Tartare £45

    Truffle aioli, cured egg yolk, crisp brioche

  • Butter-Poached Lobster £85

    Vanilla beurre blanc, saffron risotto, sea asparagus

  • Pan-Seared Foie Gras £55

    Fig compote, aged balsamic, toasted brioche

  • Chilean Sea Bass £75

    Miso glaze, charred bok choy, ginger dashi

  • Osetra Caviar Service £120

    Traditional accompaniments, buckwheat blinis, crème fraîche

  • Wagyu Beef Tartare £45

    Truffle aioli, cured egg yolk, crisp brioche

  • Butter-Poached Lobster £85

    Vanilla beurre blanc, saffron risotto, sea asparagus

  • Pan-Seared Foie Gras £55

    Fig compote, aged balsamic, toasted brioche

  • Chilean Sea Bass £75

    Miso glaze, charred bok choy, ginger dashi

SEASONAL DISHES CRAFTED WITH PASSION

WE BRING VIBRANT FLAVORS AND WARM HOSPITALITY TOGETHER. FROM HEARTY CLASSICS TO SEASONAL SPECIALS, EVERY BITE IS CRAFTED WITH PASSION AND THE FRESHEST INGREDIENTS.

Mumbai blues

An exquisite dining journey where culinary artistry meets world-class
cocktails in an atmosphere of timeless elegance.